There are many fish restaurants in Hamburg, but many roads lead to 'am kai'. From the fish market, you always follow your nose towards the sea. Since anno 1703, as they say in Hamburg, the fish market has been a place where the catch of the previous night is loudly promoted and traded early in the morning.
The historic and world-famous traditional market of the Hanseatic city of Hamburg is no longer just a place for landing fresh fish specialties such as eel, cod, plaice, mackerel, or turbot, but a colorful and illustrious market community with different stalls and stands.